Buckwheat phyllo dough

Buckwheat phyllo dough

Enjoy your favorite meal knowing that yourself and your loved ones provide tasty, but, above all, healthy meal. Let the pie from buckwheat crust becomes your new family treasure.

Ingredients
  • Flour T-400, buckwheat flour, salt, water.

Best before: 60 days at a temperature to 8°C.

Net weight: 500g.