Pie and baklava phyllo dough

Pie and baklava phyllo dough

A tasty bite of a home-made pie is an indespensible part of family meals! We offer you top-quality phyllo dough, using old, proved recipes. It is up to you to decide which filling will make your loved ones happy.

Ingredients
  • Wheat flour, salt, water.

Best before 7 days at a temperature of 8°C / if packed in a modified atmosphere 45 days at temperature of 8 °C / pasteurized 12 months at temperature of 8 °C

Net weight 500g