Rozen crust

Rozen crust

This perfectly shaped crust for rozen cake will shorten your time spent in the kitchen and you will get an excellent treat everyone will love!

  • Wheat flour, vegetable oil, sugar, baking soda, baking powder.

Best before: 6 months at a temperature of 8 ° C.

Net weight: 500 g.

Package: 8 kom.