Fusili with vegetables

Fusili with vegetables

Did you know that we added dried vegetables to our colored fusilli instead of food coloring? Try it yourself and you will notice the difference. After only 4 minutes of cooking in boiling water, add your favorite sauce to the fusilli and you will quickly have a meal ready for the whole family on the table. Enjoy!

Ingredients
  • Wheat semolina, dried spinach, dried tomato, gluten, starch, vegetable oil, salt, citric acid, beta carotene.

Best before: 24 months.

Net weight: 350 g