A tasty bite of a home-made pie is an indespensible part of family meals! We offer you top-quality phyllo dough, using traditional recipes. It is up to you to decide which filling will make your loved ones happy.
- Wheat flour, salt.
Best before: 7 days at a temperature of 8°C; 30 days if packed in a modified atmosphere; 12 months if pasteurized
Net weight: 500 g.